{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fe80ecfa1-3f8d-4a5d-a284-96258e848819","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"126 : Talking Canning and Freezing with Martha Zepp\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/e80ecfa1-3f8d-4a5d-a284-96258e848819\"></iframe>","title":"126 : Talking Canning and Freezing with Martha Zepp","description":"In this episode I talk to Martha Jane Zepp about canning, freezing and drying vegetables. Martha taught home economics for 30 years, and is currently a Food Preservation Consultant at Penn State Extension (Penn State\u2019s College of Agricultural Sciences). Here are the links that Martha referred to during our conversation: Penn State Extension Let\u2019s Preserve \u2026","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/a4a7ee02-1e6c-4fa1-8955-9922be0d935b/3000x3000mg.jpg"}