{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fea926210-c053-40f0-a258-b04a913c00a6","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"Resource for Finding More Restaurant Labor","description":"The U.S. and most of the world are experiencing a major labor shortage, making restaurant owners operate in fear mode, constantly worrying about restaurant staffing. In this episode of Restaurant Prosperity Formula, I\u2019m talking with Ryan James, owner of Mother\u2019s Cantina in Ocean City, Maryland, which includes two full-service TexMex restaurant locations, a commissary kitchen, a Shopify store and a presence on Amazon selling tortillas. He has extensive experience finding staffing solutions for his Ocean City, Maryland restaurants because he has a special challenge being in a resort town. Ocean City\u2019s winter population is about 8,000 people but, in the summer, it explodes to about 400,000. You can only imagine how hard it is to staff for those wild fluctuations in business. Listen in on our conversation where Ryan shares the ins and outs of recruiting and utilizing J-1 workers to make it through the summer months and how you can use this solution to staff your restaurant almost year-round.\n\nSome of the companies Ryan suggests looking into:\n\u2022\tInner Exchange\n\u2022\tUnited Work and Travel\n\u2022\tIrish J1\n\u2022\tTravel Interchange USA\n\u2022\tWorldwide Cultural Exchange\n\nWatch for 3 Principles of Restaurant Success: http://www.davidscottpeters.com \nBook a Discovery Call: https://dsp.coach/discovery-call-dsp \nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}