{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Feacff157-922f-4c92-9901-6b67a4da451c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Challenges & Opportunities in the Hospitality Industry\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/eacff157-922f-4c92-9901-6b67a4da451c\"></iframe>","title":"Challenges & Opportunities in the Hospitality Industry","description":"This week, Karly speaks with Jaysen Euler, COO and Culinary Director of Scott Harris Hospitality, and Rachael O\u2019Leary, Principal with CliftonLarsonAllen (CLA), about current challenges and opportunities in the hospitality industry.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/0e9189f7-6b5d-442e-a0ee-842be7a5950c/nuMzbO6_or8AqrO3wa5JOfPb.jpg"}