{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Febc8a899-73a6-4579-bd84-a8e7228c2a0c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"BBQ Nation 11/21/15 - Kristina Beaugh/Mark Anderson\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/ebc8a899-73a6-4579-bd84-a8e7228c2a0c\"></iframe>","title":"BBQ Nation 11/21/15 - Kristina Beaugh/Mark Anderson","description":"JT welcomes Kristina Beaugh from the USDA food safety division and Mark Anderson, of Champoeg Farm, to talk turkey! How do you make sure you're not giving your guests food poisoning this Thanksgiving? Tune in to find out.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}