{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fef1a6a7b-64cc-4c95-84df-57357527a06d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Barbecue Nation 11-12-16 Mark Anderson\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/ef1a6a7b-64cc-4c95-84df-57357527a06d\"></iframe>","title":"Barbecue Nation 11-12-16 Mark Anderson","description":"This week on BBQ Nation JT talks turkey with Mark Anderson from Champoeg Farms in St. Paul Oregon.\nMark shares his knowledge of the flightless birds we enjoy for our Thanksgiving dinner. Did you know some of the frozen birds you can buy at the grocery stores may be over a year old?\nThey may be left over from last year. Yummy.\nWe also find out some answers to the ever burning question regarding Thanksgiving history.\nMark and his crew still have some fresh birds available for this year\u2019s turkey day.\nCheck out Champoeg Farms web site or give them a call.\n \nhttp://www.champoegfarm.com/\n \nChampoeg Farm est. 1856\n \n  21579 Champoeg Creek Lane NE\n \n  St. Paul, Oregon 97137\n \nPhone: (503) 678-3333","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}