{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Ff559f541-9864-4716-ae35-bdffd92dda01","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Sustainable Packaging in the Restaurant Industry\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/f559f541-9864-4716-ae35-bdffd92dda01\"></iframe>","title":"Sustainable Packaging in the Restaurant Industry","description":"The pandemic forced most restaurants to rely on takeaway and delivery. This was a huge learning curve for restaurants that relied on in-person dining. After a year of an influx of to-go, restaurants are looking for packaging that is functional, safe, and sustainable. This week on Order Up, we\u2019ve brought in a roundtable of experts to discuss packaging strategy.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/1ee7aa1a-ed4f-4f35-a347-26d78a768d95/aHuUGbSB-KRyCNF9uTQJ6Uxi.png"}