{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Ff97d72ef-326c-4408-91fe-b52c800c42d5","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Successful Restaurant Stories: Where Are They Now\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/f97d72ef-326c-4408-91fe-b52c800c42d5\"></iframe>","title":"Successful Restaurant Stories: Where Are They Now","description":"Get ready to be inspired! In this episode of The Restaurant Prosperity Formula, my guest is someone you\u2019ve heard from before. I interviewed her in November 2020. Her story was pretty inspiring then, but almost a year later it\u2019s even more so. Emmy Barnick, owner of The Captain\u2019s Cabin in Washburn, ND, made incredible changes to her business in the height of the pandemic. In this \u201cwhere are they now\u201d interview, Emmy describes her timeline from thinking about closing her restaurant to making a bottom-line improvement of $288,000 in the last 12 months. Be prepared to drop all the excuses of why you\u2019re not able to start down your system's journey after hearing this conversation. Emmy is a great example of the potential every restaurant owner has in their restaurant. You just have to start somewhere. \n\nWatch for 3 Principles of Restaurant Success: http://www.davidscottpeters.com  \nBook a Discovery Call: https://dsp.coach/discovery-call-dsp \nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}