{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Ffeac820f-98b5-49b1-85d2-9c2055a30690","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The Evolution of Food Safety from COVID-19 with Larry Lynch\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/feac820f-98b5-49b1-85d2-9c2055a30690\"></iframe>","title":"The Evolution of Food Safety from COVID-19 with Larry Lynch","description":"As a Senior Vice President for the National Restaurant Association, Larry Lynch is in constant communication with government officials making policy decisions that directly impact the restaurant industry. Larry is our guest for our first episode of Order Up and is here to discuss some of the protocols restaurants can expect to see during the road to recovery ahead.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/94a864aa-ec8d-4cb4-b6c5-c1e4c7233e80/orderup-ep01-300x300.jpg"}