{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Ffeb1d218-e4d1-41c5-b7ab-c792951fcd36","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"From Restaurants to Resilience: The Open Kitchens Story\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/feb1d218-e4d1-41c5-b7ab-c792951fcd36\"></iframe>","title":"From Restaurants to Resilience: The Open Kitchens Story","description":"In this episode co-hosts Sarah Kettel and Timothy R Andrews speak with Lisa Carey from Open Kitchens. 8.4 million people within the UK are struggling to put food on the table. This figure is likely to go up in the wake of the Coronavirus pandemic.Open Kitchens have been opening up kitchens across the UK to ensure food could reach families, communities and people who have been isolated and devasted by the Coronavirus and subsequent lockdowns.Find out what Vicky McClure, Penny Lancaster, Hilton Hotels and 12,000 school children have in common.For more info on Open Kitchens: https://openkitchens.co.uk/ (https://openkitchens.co.uk/)Ways you can help: https://openkitchens.co.uk/help (https://openkitchens.co.uk/help)#feedthoseinneedCo-hosted by: Timothy R Andrews        https://www.facebook.com/TimothyRAndrews (https://www.facebook.com/TimothyRAndrews)Sarah Kettel                     https://www.sarahkettel.co.uk/ (https://www.sarahkettel.co.uk/)Editing & Visuals by: Timothy R AndrewsMusic: Brain Power by Mela, freemusicarchive.org & Pawel Sikorski Hosted on Acast. See acast.com/privacy for more information.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/82c50757-88f4-4291-9897-a1e5eeb4e084/jeX8ABjYKGF_lfpbLc8RJTyl.jpg"}