{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Ffec54b5e-911a-4b00-a3d5-fb4cb80f4490","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"Beyond the Drink: Tony Abou-Ganim\u2019s Big Fonzie (S5/Ep.19)","description":"For our season finale of Beyond the Drink, we\u2019re joined one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out Season 5 / Episode 02 and 10. Enjoy this episode as we go Beyond the Drink\u2026 with Tony Abou-Ganim. (cocktail recipe below)\n\nBig Fonzie\nMakes 1 drink\n\u00a0\n2 ounces Vodka (orange flavored vodka)\n\u00bd ounce Campari\n\u00bd ounce Cointreau\n1 oz freshly squeezed blood orange juice or 1/2 oz blood orange puree, such as Perfect Pur\u00e9e\n1 oz freshly squeezed lemon juice\n1 oz simple syrup (1 part sugar - 1 part water)\nChilled Q Soda Water\nSlice of fresh lemon, for garnish\nSlice of fresh blood orange, for garnish\nFresh mint springs, for garnish\n\u00a0\nIn a mixing glass, add vodka, Campari, Cointreau, fresh blood orange juice, fresh lemon juice and simple syrup: shake with ice until well-blended. Strain into an ice filled Goblet while spritzing with chilled Q soda water. Garnish with a slice of lemon, blood orange, and a sprig of mint.\n\nThis episode is brought to you by Deep Eddy Vodka.\n\nCheck out our Beyond the Plate Merch.\u00a0\nFollow us on TW, FB & IG: @btplatepodcast / #btplatepodcast","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/17812c0f-64b6-4788-be59-6d9fd4332763/uploads-2f1612465011915-su9jf5j31dc-ece128901c429e50ef315d19aec.jpg"}