Artwork for podcast Shelling Peas
Catching Up With Cliff Palmore: Food, Family and The Art of Hospitality
Episode 2119th January 2025 • Shelling Peas • Ryan Jennings
00:00:00 00:59:15

Share Episode

Shownotes

In this heartfelt episode of Shelling Peas, Chef Ryan Jennings reconnects with his old friend, Cliff Palmore, a seasoned wine professional and hospitality veteran. The two reminisce about their shared history, discuss the evolution of the restaurant and wine industries, and dive into the intricacies of creating exceptional experiences—whether through food, drink, or life itself. Along the way, they explore the joys of parenting, the power of regenerative farming, and the beauty of pursuing what you love. Join Ryan and Cliff for a rich conversation full of laughter, wisdom, and a shared appreciation for the simple pleasures in life.

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Links

Chapters

Video

More from YouTube

More Episodes
21. Catching Up With Cliff Palmore: Food, Family and The Art of Hospitality
00:59:15
20. Ana Northrop on Her Culinary Journey and Leadership at Leonore's
00:53:15
19. In Case You Missed It: Dr. Michael Greger on the Life-Saving Power of Plants
01:02:11
18. Rick Rainey on Building Forge Cellars and the Magic of Finger Lakes Wine
01:08:49
17. Building a Culinary Legacy with Chef Sean O'Donnell
01:03:32
16. Keep It Rollin: Passion, Perseverance, and Sushi Success with Maria Whitney
00:56:28
15. Lessons in Leadership and Hospitality from Jon Swan
01:06:00
14. Nourishing the Next Generation with FoodNerd's Sharon Cryan
01:00:17
13. Navigating the Highs and Lows of the Restaurant Industry with Neil Doran
01:10:49
12. From Video Games to Vegan Bars: Keith McCullough's Entrepreneurial Journey
01:04:06
11. The Journey of Chef Chris Kisiel: From Line Cook to Restaurateur
01:10:11
10. Building a Food & Ag Marketing Empire with Maureen Ballatori
00:55:25
9. Meala Foodtech: Cleaning Up Food Labels for Plant-Based Meat & More
00:32:53
8. Holmes Mouthwatering: From Teen Entrepreneur to Applesauce Innovator
00:20:43
7. ClearLeaf: Revolutionizing Agriculture with Eco-Friendly Pesticides
00:35:25
6. Insights on Food & Ag Innovation with Jenn Smith
00:35:40
5. Dr. Michael Greger: Unlocking the Life-Saving Power of Plant-Based Nutrition
00:56:15
4. Designing Restaurant Experiences with Chuck Cerankosky
00:52:23
3. Embracing Change: Wine Industry Insights with Matt Yaeger
01:27:22
2. Cultural Connections: Community Building with Bleu Cease
01:08:00
1. Crafting Success: Talking Business and Life with Pauly Guglielmo
01:11:43
Introducing: Shelling Peas - A Plant-Powered Podcast Premiere, Featuring Chris Lindstrom
00:24:35