Matt Swarbrick, a farmer in North West Wales, shares with us the journey of Henbant. Using the principles of holistic decision making and agriwilding, they’ve created a thriving ecosystem that enables them to produce delicious nutrient dense food and magical spaces for both people and nature. Enjoy Matt’s warmth and passion as he paints a picture of the beautiful world they are creating.
Matt Swarbrick is a permaculture inspired farmer at Henbant in North Wales. An ecologist and filmmaker by background he and his family and the Henbant team are on a mission to prove that with a small farm you can produce good food, financial profit, build soil and biodiversity, build a community and enjoy it all at the same time. Henbant has an 80 share CSA scheme and produces enough eggs, beef and veg for 80 local families from amongst a diversity of silvopasture systems. They are now working with the Wildlife trust to explore the space between ecologically intensive farming and maximum biodiversity enhancement; agri-wilding Henbant’s watershed. Henbant runs a range of courses in and is one of Europe’s leading models of small scale regenerative agroecology.
