In this episode, host Randee Donovan is joined by Product Manager, Carrie Rock and Associate Scientist, Hannah Subgrunski for a hands‑on flavor adventure inspired by McCormick’s Fresh Fruit Flavors Deep Dive Guide. Discover why “wild,” “regional,” and blended fruits are redefining familiarity, and how science and creativity combine to spark the next innovation in food and beverage.
Tune in to learn:
How consumer interest in fruit flavor trends are evolving from global exotics to hyper‑regional favorites
A broad variety of compelling fruit profiles
The science behind flavor swaps and sympathetic compounds
Inspiration for new fruit‑forward flavors in all applications
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33.Flavor University Ep. 33: Product Safety & Quality
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