In this episode, join Tom Cavers, Consumer Market Insights Director, Pamela Oscarson, Consumer Market Insights Senior Manager, and Dr. Lindsey Szymczak, Principal Scientist - Flavor Innovation Technology to learn about GLP-1 and flavor. Explore how GLP-1's are changing the way some consumers approach appetite, eating occasions, and flavor, creating new considerations for food and beverage innovation.
How GLP-1 may influence flavor preferences and eating behaviors
Why smaller portions can make flavor even more important
What this means across food and beverage categories
How flavor technologies can help translate insights into innovation
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