If you're an employer in the North's tourism sector, you know how hard it can be to find workers. The good news is that you don't have to tackle this challenge alone. There are organizations that want to help you hire, train, and retain good employees.
For this episode, we've assembled a panel of three leaders from three of those organizations to talk about the state of the tourism workforce in Northern Ontario. The panel includes Laurie Marcil of Nature and Outdoor Tourism Ontario, Chantal Makela of Spark Employment, and Karen Peacock of Tourism Excellence North.
We cover the common challenges everyone is facing, what tourism workers are looking for, and the creative ways some employers are stepping up. By the end of this episode, you'll be equipped to step up your recruitment efforts too.
00:00 Introduction
01:43 Current challenges faced by Northern Ontario tourism operators
09:23 Creative approaches employers using to tackle these challenges
16:18 What are workers looking for in an employer today?
19:03 What operators can do to be more attractive to workers
23:00 Trends tourism operators should be paying attention to
24:40 Resources for training and hiring
32:19 One thing operators could do differently this year to improve their workforce situation
35:15 Wrap-up & closing remarks
Learn more
About the Destination: Northern Ontario podcast
This is a series for tourism business operators in rugged and beautiful Northern Ontario. Whether you're just starting out, or you've got years under your belt, this podcast will make sure you're well equipped for the journey. If you’re not an operator yet, but plan to buy a tourism business in the north, then check out Season 1 for case studies and expert guidance.
Learn more about tourism investment opportunities in Northern Ontario at invest.destination northernontario.ca. Follow DNO on Twitter/X, Facebook, Instagram, or LinkedIn.
The podcast is hosted by Michelle Samson and produced by Storied Places Media.
It's very important for employers to truly understand
2
:that alignment between what a job
seeker is looking for and what the
3
:employer is looking for so that you
have that most appropriate match.
4
:Michelle Samson: Welcome to the
Destination Northern Ontario podcast.
5
:This is a series for tourism
business operators here in the
6
:rugged and beautiful North.
7
:Whether you're just starting out,
or you've got years under your belt,
8
:this podcast will make sure you're
well equipped for the journey.
9
:I'm your host, Michelle Samson.
10
:If you're an employer in the
North's tourism sector, you know
11
:how hard it can be to find workers.
12
:The good news is that you don't
have to tackle this challenge alone.
13
:There are organizations that
want to help you hire, train,
14
:and retain good employees.
15
:For this episode, we've assembled a panel
of three leaders from three of those
16
:organizations to talk about the state of
the tourism workforce in Northern Ontario.
17
:The panel includes Laurie Marcil of Nature
and Outdoor Tourism Ontario, Chantal
18
:Makela of Spark Employment, and Karen
Peacock of Tourism Excellence North.
19
:We cover the common challenges everyone
is facing, what tourism workers are
20
:looking for, and the creative ways
some employers are stepping up.
21
:By the end of this episode,
you'll be equipped to step up
22
:your recruitment efforts too.
23
:Thank you so much to all
three of you for being here.
24
:I'd like to start with getting a big
picture of the state of the tourism
25
:workforce in Northern Ontario right now.
26
:Karen, can you kick us off and
give us a bit of a lay of the land?
27
:Karen Peacock: Sure.
28
:Thank you very much, Michelle.
29
:And just thinking about Northern Ontario
and tourism specifically, prior to
30
:COVID, prior to the pandemic that we
all went through, there was a real trend
31
:in which we saw the labor force just
wasn't enough to meet a growing demand.
32
:With the onset of COVID, you know,
we saw many of our businesses
33
:shuttered for the term of COVID.
34
:And some employees left the tourism
sector altogether because they didn't
35
:feel it was safe enough as a ongoing
career prospect for them to be part of.
36
:And so we saw, you know, a number of
people leave the industry at that time.
37
:And where we are finding ourselves now
is yes, things have picked back up in
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:terms of tourism, but where we still
see a leg behind is skilled staff.
39
:So there's a few challenges
that we're still seeing.
40
:It's the recruitment of staff within
the tourism industry as well as
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:the recruitment of skilled staff.
42
:And there's a number of things going
on there, and what we've tried to do
43
:in the past is to try and assist and
support the development of those skills
44
:through training, as well through helping
employers recruit additional staff.
45
:So I think big picture is we're shaping
up for really great season in tourism and
46
:we still wanna grow the sector in regard
to business growth, but also in regard to
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:seeing employees wanting to launch their
career in tourism and stay within tourism.
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:Laurie, maybe I'll turn it over to you and
see if you have any thoughts on that one.
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:Laurie Marcil: Yeah, I agree with
everything that you just said.
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:Absolutely.
51
:I mean, the pandemic was
a very difficult time.
52
:However out of that we were able to
do some really great things together
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:to support the tourism industry with
the Tourism SkillsNet North program.
54
:And I think one of the things that
really hit for me, I've been around
55
:the industry for a long time, and
training was always something that
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:employers seemed to snicker at.
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:It was too much work.
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:Too much money, too much work.
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:But what we saw with the development of
the TSNN Program or Tourism SkillsNet
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:North program we saw that operators
were beginning to really appreciate
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:what the training did for them.
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:And so I think that's a wonderful thing
that, if anything wonderful could come
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:out of a pandemic, there's something.
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:And I love the new, open
mind towards the training.
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:And I love how the industry understands
now how it's an absolute benefit to
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:them in their workforce development.
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:So some of the things that we're
seeing now that we were kind of
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:seeing before, is that operators,
I mean, the tourism business owner,
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:they're beginning to look for staff
a lot earlier than they did before.
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:So rather than waiting until
January, February, March to start
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:listing their jobs and looking for
folks, they're definitely doing
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:that in November and December now.
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:So that is something that we're
seeing as a new kind of trend
74
:over the last couple of summers.
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:This year, it was interesting,
I was just talking to Kate who
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:works with me here at NOTO, and
we do a job board through Indeed.
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:We started that during the TSNN
program and we've continued it.
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:Mind you Indeed has changed their
pricing structure, so it makes it a
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:little bit more challenging for us.
80
:But we've noticed that
there are less job postings.
81
:We've reached out to some of the operators
that always sent us job postings,
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:and they've already found folks, and
they've used things like social media.
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:They've used their Instagram and their
Facebook pages to talk about their
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:business and do that tourism awareness
piece and put out those postings.
85
:And I think that's something that
we love to see as well, operators
86
:are becoming more creative and
having to do those types of things.
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:We still have challenges.
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:We're still hearing of challenges
around finding staff and getting
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:them to commit to a full season.
90
:So that's something that is, you know,
not really sure how we can help with
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:that, but tourism is very seasonal.
92
:So we're asking for four to five
months of your time to come and work.
93
:And we're hearing more and more
from people that's definitely a
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:challenge for them, is getting people
to commit for the entire season.
95
:So you can appreciate in the middle
of your season, all of a sudden
96
:someone's saying, okay, I'm done.
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:And you're in the middle of a season.
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:How do you find and recruit new people?
99
:The other piece that we have heard from
operators is, managing expectations
100
:is now really top of mind for them
because of things like, they wanna
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:leave partway through the season.
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:They're trying to manage those
expectations like starting in
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:the job posting and going right
through to interview and then
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:going right through to training.
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:Like they're carrying that all the
way through, making sure that people
106
:really understand that this is a very
important job that they're doing.
107
:It's a very important
part of their business.
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:And bringing them right into the
fold very early on to make them
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:understand that they're integral
to their success for the summer.
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:And housing.
111
:Housing has been an issue.
112
:A lot of our operators have become
very creative and worked with local
113
:communities, or they've taken their
own assets, their own inventory
114
:off the market like cabins and have
devoted those to staff members.
115
:So those are some of the things we
heard during Tourism SkillsNet North,
116
:but some of them are more recent.
117
:And even the way that folks are looking
for staff, more people doing career
118
:fairs, more use of social media.
119
:Those things are becoming
more and more broadly used.
120
:So I would say that's kind of what
I've been hearing about employment and
121
:workforce over the last couple of months.
122
:Michelle Samson: Those are
all really interesting.
123
:I'm curious, Chantal, are these issues
common beyond the tourism sector?
124
:Chantal Makela: Absolutely.
125
:I think any owner, operator,
employer would probably be sharing
126
:very similar information and
feedback as what we've heard today.
127
:I think it's very important for
employers to truly understand their
128
:business, what they're looking for.
129
:And one of the things that Spark
does with employers is try to define
130
:that, really narrow it down to what
are you really truly looking for?
131
:And being able, as was already
said, being able to clearly
132
:articulate that in a job posting.
133
:And when you meet and connect with
folks through the interview process or
134
:through job fairs, is really trying to
make sure that alignment between what
135
:a job seeker is looking for and what
the employer is looking for so that
136
:you have that most appropriate match
and you have less of those disruptions
137
:throughout that employment relationship.
138
:The training that's been
also identified a need.
139
:Absolutely.
140
:So again we highly encourage owners,
operators, employers to ensure that they
141
:have a robust training curriculum for
individuals when they bring them on.
142
:As we have all experienced new jobs,
you know, we come with a lot of
143
:great skills, transferable skills
and strengths, that we would like to
144
:be able to provide our new employer.
145
:But they also have a business that we're
not familiar with, and they also have
146
:processes and policies and procedures.
147
:It's important for all of us to be
able to take that moment and learn.
148
:So I think it's being able to support
one another and guide us through
149
:those processes and making sure that
you're investing in your people.
150
:Michelle Samson: Mm-hmm.
151
:Yeah.
152
:So Laurie, you already mentioned
some creative approaches like some of
153
:these operators taking some of their
inventory off the market, a cabin, for
154
:example, to be used for worker housing.
155
:I'd love to give the whole panel
an opportunity to speak more to
156
:these resourceful ways of dealing
with some of these challenges.
157
:So, um, is there anything else
anybody could share that might
158
:inspire some of the operators or
stakeholders who are listening?
159
:Yeah, Chantal.
160
:Chantal Makela: I think what's interesting
is we've had the experience as a provider
161
:to both job seekers and employers.
162
:And so an example I can give without
giving too much information is we
163
:had an employer who was looking for
a particular position and had a hard
164
:time recruiting for that position.
165
:We had job seekers with some skills
that they could apply to the role, but
166
:not quite what they were looking for.
167
:And so one of the things we did that was
very creative is we, did some job carving.
168
:So what that means is we take the
needs of an employer, we take the
169
:skills of the job seekers, and we're
able to creatively create a position
170
:that now meets the needs of both.
171
:So in this example, it was a local
cleaning company that was looking for
172
:cleaners, but one of the barriers that
individuals mainly had was transportation.
173
:And working for this company, you
had to be able to get from site A to
174
:Site B to site C throughout your day.
175
:And so if transportation was a barrier,
they had a hard time recruiting.
176
:We had an individual who was
looking for a driving position
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:with some cleaning experience.
178
:what we ended up doing is we created a
role that now this employer hired this
179
:individual and became sort of, a service
to bring their cleaners from site A to
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:site B to site C throughout the day.
181
:And the last site, they were able to
also provide the cleaning service.
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:And so that was a creative way for us
to sort of look at what is available,
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:what is the employer looking for,
what is the job seeker bringing,
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:and how can we match that best?
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:Michelle Samson: Oh,
such a great approach.
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:Anybody else have any
other stories to share?
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:Karen Peacock: I'll share another story
we had during our Tourism SkillsNet
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:North program, actually, we had, again,
an issue with accommodation for staff.
189
:This particular business didn't have
enough local staff to fill the roles and
190
:so they were having to hire staff to come
in and needed a place for them to stay.
191
:So there wasn't lodging on site for
them so they actually built them.
192
:Some small cabins tiny cabins
in which that they could stay.
193
:Staff were comfortable with it, their
parents were comfortable with it.
194
:And all of the needs all the way
around were met in that instance.
195
:And I know of another employer
who actually will go so far as to
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:attend cottage shows or job fairs or
stuff that's going on at university
197
:and college campuses in Toronto
to recruit staff from far away.
198
:Because, again, they're in a
locale where they're not going to
199
:be able to recruit only from the
local youth or local population.
200
:And so they have to go
out from there to recruit.
201
:And they do so willingly and really,
um, they tell the story of what life
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:will be like working the season at this
business and making it so that it's
203
:very attractive to those who would just
naturally be good within that environment.
204
:And so, to your point, Laurie, setting
it up so that everyone knows in advance
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:that they're there for the season as well.
206
:And so looking at that as a creative
solution really for them to recruit
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:additional staff that are just
not feasible within the local
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:population that they sit within.
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:Michelle Samson: Laurie, anything to add?
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:Laurie Marcil: Yeah, so I think , a
really cool story that I heard was an
211
:operator who had hired a number of young
folks to come and work at the lodge.
212
:And they did a get to know you kind
of session with them, and learned
213
:about their individual talents.
214
:And one of them had a musical talent.
215
:And of course they realized
that when he came with a guitar.
216
:So anyway, you could just
tell how passionate he was
217
:about playing the guitar.
218
:So they offered him the opportunity
to play guitar at dinner time, as
219
:people were arriving, coming off the
lake they were coming into the lodge
220
:for dinner and he could play there.
221
:Or there was different times,
they would have an outdoor fish
222
:fry one day and he would be the
musical accompaniment for that.
223
:And the other two had
other talents as well.
224
:One loved to do photography and had
a beautiful camera, and they were so
225
:excited about being in the wilderness,
they had only done like city stuff.
226
:They hadn't done any wildlife or anything.
227
:So they incorporated that as well, and
they allowed them to share their pictures
228
:if they wanted on their social media.
229
:And those students came back the
year after, like they were just so,
230
:they felt like they were using the
things they love to do in their work.
231
:Like they would still do all the cabin
cleaning and do all their stuff, but
232
:they would have the opportunity to
use their skills and these talents.
233
:So, I mean, I thought that was a
really cool story and it's kind of,
234
:yeah, like take a minute and learn
about the folks that you've hired.
235
:And what better way to make them
want to stay and do their job if
236
:they can still be themselves and
they can excel in those areas too.
237
:So that was one thing.
238
:The other one was, we know that people
want affirmation in different ways.
239
:And we've heard of employee of the week,
employee of the month, those kinds of
240
:things, but incorporating something
different where it could be that, if the
241
:employee wants it, they would do like
a employee profile on the social media.
242
:Depending on their age they would
probably be interested in that.
243
:Some people might not be, so of course you
gotta be careful with that sort of thing.
244
:But just doing things like that, that
really help them understand, that you
245
:really appreciate them in what they're
doing, and what you bring to the lodge.
246
:And there was a staff day at the lodge.
247
:So, you know, sometimes in the month
of August things kind of quiet down
248
:a little bit and you could have a
staff day at the lodge where the
249
:staff all get to go fishing or
hiking or whatever they want to do.
250
:And it allows people to just have
some downtime and actually do
251
:what the guests are there to do.
252
:And it gives them another appreciation
of why their jobs are so important.
253
:So it's kind of a twofold, they get a
bit of a break and the operator really
254
:gets to entrench in them why they're
there and why they're so needed.
255
:Michelle Samson: Yeah, that's so important
from both the retention and keeping
256
:your employees happy point of view,
257
:Laurie Marcil: Yeah.
258
:Michelle Samson: but also it's
training, it's showing them what
259
:the guests are getting as well.
260
:Karen Peacock: Yeah.
261
:Michelle Samson: I'm kind of hearing
across the board here is that,
262
:you know, when labor is short,
it becomes a worker's market.
263
:And so I'd love to send this back
to Chantal and flip this back to
264
:their perspective, what you're
hearing in working with workers.
265
:What are they looking
for in an employer today?
266
:Chantal Makela: I love the stories
that are being shared so far.
267
:I think for me, what it boils down
to is that culture piece, that
268
:alignment, the values alignment.
269
:One of the things we do spend a lot
of time with job seekers is, get to
270
:know yourself, understand what you're
looking for, and go find the most
271
:appropriate employer who can meet and
fulfill that need for you while you're
272
:able to contribute to their business.
273
:And we've heard these very
innovative, creative stories and
274
:that is exactly what was happening.
275
:Culture was being formed.
276
:They believe in the mission and
the vision and they're prepared to
277
:contribute and they will work really
hard if there's that alignment.
278
:And so as an employer, it's
really important for you to
279
:create that safe space for folks.
280
:I would also say that communication
is extremely important.
281
:In your posting, in your interviews,
in your onboarding processes and
282
:ongoing is to make sure that you're
clearly communicating with folks
283
:and making sure they understand what
is expected, what is the role, you
284
:know, what does the job look like?
285
:What does that internal communication
at the business look like?
286
:I think that's something that people
are needing and that is extremely
287
:important and creates this environment
that people wanna work within.
288
:Michelle Samson: Yeah,
Karen, yeah, go ahead.
289
:Karen Peacock: I was just going to, what
came to mind in our discussion here is
290
:during our Tourism SkillsNet North program
we offered a number of different online
291
:training courses, and there were times for
service excellence, let's say, or customer
292
:service where an employer would sign their
staff up to take the online course and the
293
:employer would actually take it with them.
294
:And so everyone would gather round
one computer with their manager
295
:or the tourism business owner.
296
:I think what ensued from that is
an understanding of expectations.
297
:There was a lot of communication and
discussion of what would work and
298
:what doesn't and what that employer
was expecting of their staff.
299
:But I think it, it really boiled
down to an open discussion.
300
:And, all told, I think it really
benefited both employer and employee
301
:and it formed an additional bond for
everybody going out of that training.
302
:So I think, to Laurie's point
right at the start, that there's an
303
:awareness that training is important.
304
:And I think that's really true
and of the one of the things that
305
:we saw of real benefit coming
out of COVID for the businesses.
306
:So just adding that.
307
:Michelle Samson: That's great.
308
:Laurie, you've already sort of framed
some of this in terms of advice for
309
:tourism business operators, and
how they can use this information
310
:to be more attractive to workers.
311
:But I'm wondering if that
conversation sparked any more advice
312
:that might be helpful to them.
313
:Laurie Marcil: I think
there's, there definitely is.
314
:It all depends on the positions
and the people that you're
315
:hiring, that you're interviewing.
316
:You really need to get to know
them because I think it's more
317
:than just your job description.
318
:If you want to retain them, if you
want to have really good people that
319
:are gonna work for you, you really
need to get to know what they like.
320
:Another example I can give is
there was a young lady who wanted
321
:to work out in the wilderness.
322
:And she really wanted to do
something about the environment.
323
:The environment was her passion.
324
:And she was a little leery
about working at a fishing lodge
325
:because they were consuming fish.
326
:But the operator was able to go through
and explain to her, they only permitted
327
:their guests to have conservation
licenses, not sport fishing licenses.
328
:So talked about all of the things that
they do to protect the environment
329
:in their job, and how they teach
people about why conservation
330
:fishing makes a lot of sense.
331
:Or many of our lodges have 'no fish
out,' which means that they can
332
:catch and eat fish while they're
there, but they can't take any home.
333
:And these are rules over and
above what government has.
334
:So they were able to actually show
this young lady that, it's okay
335
:to fish, We can put in practices
that make this more sustainable.
336
:And then she says, "Well,
that's not on your website.
337
:You should be talking about that."
338
:So they created a job for that.
339
:Michelle Samson: Hmm.
340
:Laurie Marcil: Guess who was
doing the job for the summer?
341
:Talking about going through
each step of what they do.
342
:Like even the green products that
they used for cleaning their cabins.
343
:Some of the brush work that they did,
some of the work at the shoreline
344
:on keeping out invasive species
of plants, all of those things.
345
:And I'm often, and Karen knows
this, I'm often telling my industry,
346
:you've gotta talk about what you do.
347
:Like you gotta tell more people.
348
:It's not just about bringing
people in to go fishing.
349
:It's about all of the stuff that you do.
350
:If you've had a business for 40 years,
how have you kept that alive for 40 years?
351
:And bring people along for the ride.
352
:So I think there's things that operators
can do to connect with the youth.
353
:Anything that you do that supports
things that youth want to support,
354
:make sure you're talking about those
things and clearly identify those.
355
:So that would be some advice in addition
to the other stuff that I've said.
356
:But definitely, making sure that your
job descriptions really tell the story.
357
:It's not just, here's the duties,
we want somebody to do these duties.
358
:you gotta tell a little bit
more about who you are and what
359
:your vision of your business is.
360
:Karen Peacock: I love that, Laurie
and I think from an industry training
361
:standpoint, we talk about, or we host
workshops at Tourism Excellence North
362
:on experiential travel training.
363
:And Laurie, what you just
described was experiential travel.
364
:People are hungry for that
kind of knowledge now.
365
:They want to dive in behind the scenes
of what's going on at the lodge.
366
:They want to learn more
while they're on holiday.
367
:And so I think that by being open
with your staff, even in that
368
:recruitment stage, you can very
easily create experiential travel
369
:for your guests without having
to do a whole lot, like learning
370
:that someone likes to play guitar.
371
:That's all part of what you can offer
as an additive for your business.
372
:And it's very unique, becomes a
very unique thing to your business
373
:without really having to do a whole
lot more or go to a greater expense.
374
:Michelle Samson: I think this is a great
transition to my next question, which
375
:I'm gonna start with a bit of preamble.
376
:Karen, some of our listeners may
or may not realize that you are the
377
:host of Let's Talk Northern Ontario
Tourism, which is the official
378
:podcast of Tourism Excellence North.
379
:And there are lots of really great
conversations over there including
380
:some about experiential tourism
and about how young workers are
381
:very environmentally conscious.
382
:So, you know, I feel like you
might be in an interesting position
383
:to be able to talk about trends.
384
:In addition to what we've just talked
about, is there anything else that
385
:is either on the cutting edge or
maybe something that some tourism
386
:operators thought, "It's a fad, it'll
go away," but like it's here to stay?
387
:Anything they should be really thinking
of and acting on as we move forward?
388
:Karen Peacock: I think something
that is on now and will continue as
389
:a future trend is, we all wish to
travel in quality of standard, right?
390
:Our traveler nowadays expects a standard
of quality that they've become accustomed
391
:to and wish to see in the properties
and experiences and tourism product that
392
:they choose to spend their money at.
393
:So that's one piece.
394
:I think one of the other trends that
we clearly saw during the pandemic and
395
:through our Tourism SkillsNet North
program was wage subsidies for employees.
396
:The labor market is still such
that employers are wanting to
397
:recruit good quality staff and
providing that training is crucial.
398
:And you can look, or employers can look
to places like Tourism Excellence North
399
:for assistance in getting that training.
400
:And I know Chantal, you have a
lot of good resources through
401
:your organization as well.
402
:Tourism Excellence North is more on
the industry training side for the
403
:employers, for the managers, et cetera.
404
:And there are a good number of
self-assessments in the tools that
405
:we offer, you can complete those
online, and that's everything from,
406
:you know, a visitor appeal assessment
index, really gauging where your
407
:strengths and weaknesses are, in
welcoming guests to your business.
408
:And right up to product
development with regard to cycling,
409
:with regard to environmental
practices, festivals and events.
410
:We also offer group workshops in
experiential travel training and
411
:international product development.
412
:And there are a number of online
resources within the Tourism Excellence
413
:North website, including business
essentials for tourism operators.
414
:So everything from Accounting 101, to
sole proprietorship versus incorporation,
415
:and media and social media training.
416
:So there's a number of different
resources there and available.
417
:And I think it's really important to
try and keep up your own professional
418
:development as you're bringing on new
staff as well, in making sure that people
419
:have a good foundation of training,
skills, and knowledge behind them.
420
:Michelle Samson: Yeah, Tourism
Excellence North and Destination Northern
421
:Ontario are both an absolute wealth of
resources and knowledge and the staff
422
:have so much to contribute as well.
423
:But so do NOTO and Spark Employment.
424
:So I wanna give all of you an
opportunity to talk about your resources.
425
:Maybe we'll go over to you, Chantal.
426
:Why should an operator reach
out to Spark Employment?
427
:Chantal Makela: Absolutely.
428
:Well, what we like to do
is build that relationship.
429
:We really wanna understand the needs
that an employer has and equip the
430
:job seekers with exactly that, right?
431
:So if they identify for us certain
trainings that, you know, was previously
432
:identified, we'll make sure we equip the
potential candidates with those things.
433
:We'll also follow a job seeker.
434
:So if there's an opportunity to hire
someone who has been working with Spark
435
:and is looking for work and is prepared
to sort of obtain that training and do the
436
:things that an employer is looking for,
we will support that individual throughout
437
:their placement with the employer.
438
:So that continual ongoing support
and training will be available
439
:and accessible through us.
440
:And so that's something that I
think employers can take advantage.
441
:But before we even get to hiring someone
is we can assist with that posting.
442
:We can assist with the recruitment,
we can assist with sort of defining
443
:that when we talked about understand
your company and your business.
444
:We will assist you going through that.
445
:And what would a potential job
seeker be looking for, and let's
446
:make sure that's clearly articulated.
447
:So that's something that I think
that is beneficial to local
448
:employers who are looking to hire.
449
:We'll also host job fairs as a
collective with multiple employers.
450
:But sometimes we'll do it with
one employer at a time, especially
451
:if they're looking to hire for
multiple positions at once.
452
:We like to call them open hires.
453
:We just very clearly put out this event,
and we'll invite the employer to our
454
:site, or we'll go onto the employer
site, and we'll make sure that there's
455
:a series of candidates that present
themselves and that are potentially
456
:available to work for this employer.
457
:And they'll have an opportunity
to meet with them one-on-one,
458
:and then they'll get this event
planned and organized through us.
459
:So that's definitely a benefit.
460
:There's also ongoing training that we
can offer through our Get Set program.
461
:If there's an individual that someone
hires that later identifies there's
462
:perhaps a barrier to truly understanding
or reading the policies and procedures
463
:and really just needs that additional
sort of hands-on support we can offer
464
:that, we can get someone on some of our
staff to go to your site, understand your
465
:business, and help in training individuals
if that's a need that employers have.
466
:So there is definitely
a lot that we can offer.
467
:Michelle Samson: Wow.
468
:Yeah, lots there.
469
:And then what about NOTO Laurie?
470
:Laurie Marcil: So we do a little bit
of what Chantal's talking about, only
471
:from the perspective of helping people
develop their job descriptions and
472
:their postings and how to get them to
be more fullsome in their job postings.
473
:We also have our job board.
474
:So, because of the Tourism SkillsNet North
program, our Indeed job board has become
475
:very popular, but as I said earlier,
Indeed has changed its fee structure.
476
:So we aren't able to do it as much.
477
:But we do have our own
job board on the NOTO.ca
478
:website that people can go there.
479
:And it's for both, right?
480
:So we get postings that people
are looking for work, as well as
481
:postings that people have a job.
482
:And some of this stuff that we do more
broadly is tourism career awareness.
483
:I myself am a career coach so I,
whenever there's something local going
484
:on in our high schools, I usually
go and talk about tourism as career.
485
:And some of the stuff that you find
out during that process, like these
486
:are high school students, so it's
really kind of cool, you get to
487
:say to them, "What is your hobby?
488
:What do you like to do
the most these days?"
489
:And it's not very often that I
can't turn that into a potential
490
:job in the tourism sector.
491
:So it helps me understand sort of the
next up and coming possible employees.
492
:So a lot of tourism awareness.
493
:Just trying to get out there
and let people know that
494
:there are careers in tourism.
495
:They can be very long time careers,
or they can be careers where a
496
:student is in high school, trying
to save up money to go to college.
497
:They need somewhere where they can
make good money, get some tips, develop
498
:their customer service training,
develop some very base skills.
499
:And at the end of the year, at
the end of the season, they've
500
:got a bank account full of money.
501
:So I think letting people know that
it can be a stepping stone, but
502
:it can also be a long-term career.
503
:So those are things that we do.
504
:We also have a newsletter that goes out
to the lodges and camps across the north.
505
:And in that we usually make sure
that we're posting any reminders of
506
:funding programs to support employers,
or whether there's TEN training,
507
:we'll talk to them about that.
508
:We'll make sure that anything
that we hear to support employers
509
:we will put in the newsletter to
help them from that perspective.
510
:Chantal Makela: I just, it made
me think, so just recently I
511
:participated in Ontario Career Lab.
512
:It's a nonprofit organization
that actually goes across
513
:Ontario into high schools.
514
:And they offer career coaching sessions.
515
:So what they do is they invite local
professionals from the community to
516
:come speak to high school students
and they share sort of their industry,
517
:how they, their career journey and how
they landed the job that they have.
518
:And I've participated in a
couple and a few were actually
519
:from the tourism industry.
520
:And so it's another great way for
us to sort of introduce to students
521
:that these opportunities do exist.
522
:Often it's because we don't know that
they're there that we don't seek them out.
523
:So this was a fun way of us to
introduce that conversation.
524
:I think that's important for us to
just put ourselves out there and have
525
:these conversations with individuals
and letting them know that these
526
:opportunities do exist and here's how we
particularly got there, and here's how
527
:they could potentially sort of create
that path towards a career in tourism.
528
:Michelle Samson: Yeah, absolutely.
529
:Alright, we're coming to the
end, shortly, but I have one
530
:more question for each of you.
531
:Might be a little bit of a tough one.
532
:If a tourism operator is listening today
and you could tell them one thing that
533
:they could do differently this year
to improve their workforce situation,
534
:what would each of you recommend?
535
:Who wants to dive in first?
536
:Laurie Marcil: I will.
537
:So building on that tourism
awareness piece, I mean, I think,
538
:it's like Chantal said, they
don't know what they don't know.
539
:So getting into our communities,
talking about tourism as a career,
540
:signing up for any local events
where you may have the opportunity to
541
:have a booth or just meet new young
people, I think that's important.
542
:Then you, you're not only speaking
to potential employees, but you're
543
:speaking to possibly their parents,
who might want them to stay local
544
:for the summer or want to get them
into the workforce in some way.
545
:So I think making those connections
within your community in a
546
:different way would be really good.
547
:Just spreading that tourism
career awareness information.
548
:Michelle Samson: Great advice.
549
:Chantal Makela: I think for me it's
what I would share with every and any
550
:employer is create that culture, right?
551
:Create the culture that
individuals wanna work within.
552
:The employment experience
that one has goes a long way.
553
:That word of mouth travels really far.
554
:And so if it is seasonal and if it is
someone who's there perhaps for a period
555
:and has really enjoyed working for you
within your company and has enjoyed
556
:the atmosphere and that environment,
they will be sharing that with others.
557
:And so perhaps other relatives or
friends or family that they know will
558
:also wanna work for your company.
559
:So I think it's building culture that
attracts folks, attracts the job seekers.
560
:Michelle Samson: Great.
561
:And Karen, do you have
one piece of advice?
562
:Karen Peacock: I'll just build on or add
to what both Laurie and Chantal have said.
563
:So, the awareness piece is
really critical for youth.
564
:Creating that culture
while they're on site.
565
:That word of mouth, capturing that.
566
:Actually getting some testimonials,
whether in video or in print
567
:or audio, whatever it may be.
568
:But being able to share that story
afterward or even during the employment
569
:season that they're in, I think is
pretty critical to giving people,
570
:again, a picture into the story
of what things might look like.
571
:How might they react or how might
they see themselves integrating into
572
:that business, into that culture,
into the tourism industry as a whole?
573
:And I think you can see that if
you're able to get, you know, some
574
:information or some testimonials from
those staff that are on the ground and
575
:that you've been able to invigorate
with that culture that you've created.
576
:Michelle Samson: Alright,
thank you, all three of you.
577
:This has been a really interesting
conversation with lots of points
578
:for further exploration, I think,
by the listeners to this episode.
579
:So we're going to include links to all
of your organization's websites and maybe
580
:some other resources in the show notes.
581
:So, yeah.
582
:Karen, Chantal and Laurie, thank
you so much for being here.
583
:Karen Peacock: Thank you.
584
:Michelle.
585
:Laurie Marcil: Thank you for having us.
586
:Michelle Samson: If you're a tourism
business operator looking for more
587
:resources on product development, human
resources, marketing, or partnerships,
588
:visit DestinationNorthernOntario.ca
589
:or any of the links in the show notes.
590
:New episodes of this
podcast are coming soon.
591
:Follow us on your favorite podcast
platform to be notified when it drops.
592
:Destination: Northern Ontario is
produced by Storied Places Media
593
:and hosted by me, Michelle Samson.
594
:Thanks for listening.