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31 - From Agave Straws to AI: Rethinking the Restaurant Supply Chain
Episode 3118th December 2025 • Innovator Insights • Innovator Insights
00:00:00 00:35:19

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Patrick Bishop didn’t start with a pitch deck. He started with a truckload of agave straws, and a decision to bet on himself.

 

In this episode, Patrick, Founder & CEO of Reroute Americas and Reroute AI, shares how a sustainability insight turned into a fast-growing hospitality supply business, and why inefficiencies in restaurant inventory management pushed him to build an AI platform from scratch.

 

We talk about:

  • Why sustainable products don’t have to cost more
  • How a hurricane wiped out 40% of the business, and forced a pivot
  • What hospitality gets wrong about inventory, forecasting, and waste
  • How AI can reduce over-ordering while improving ESG reporting
  • The moment Reroute shifted from distribution company to tech company

A candid look at building in a legacy industry, and redesigning systems most people accept as “just how it works."

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