This episode is all about food, and in particular, one chef who has set up a restaurant in a regional golf club.

Meet Chef + Teacher, Cat Clarke from the Dimboola Golf Club.

You'll hear how Cat found her way there, her philosophy of showcasing local produce and native ingredients in a simple considered way, and why there's so much more to her story than you might expect.

One theme kept coming up in our conversation, a genuine passion for using food as a way to bring people together.

Settle in and enjoy 30 minutes with Cat Clarke.

Wimmera Golf Trail

Visit: https://greatgolfingroadtrips.com/

Chef + Teacher Cat Clarke

Visit: https://www.catclarke.com.au/

Email: [email protected]

Instagram: @chefteachercatclarke

Great Golfing Road Trips Australia

Visit: https://greatgolfingroadtrips.com/

Email: [email protected]

Instagram: @greatgolfingroadtrips